Still, it seems to take forever to get to the northern tip of Cerralvo. The sky is quite hazy and every time I look out to the starboard I think I see the "end" of the island, but a half hour later the island continues to rise out of the sea.
Eventually we pass through the Lorenzo Channel and it is a mere 2-3 hours to the Marina. The winds and seas have diminished and we take time to lower the sails and begin to motor towards home. I have never come into Palmira after dark; everything looks so different and I am on the bow searching for the green and red buoys that mark our way to the marina. We call neighbors on our radio and ask them to be available to handle lines. As we motor slowly towards our slip Larry turns Milagro deftly; the bow swings around, I hand off lines to people on the dock and he puts the engine into reverse...uh oh...there is no reverse. One of the marina workers and another friend are on hand and everybody scrambles to tie lines off to the dock cleats and pull Milagro into place. Quick work by one handler prevents Milagro from crunching the dock with her bow. A couple of days later we send a diver down to check the prop; he finds the jib halyard firmly wrapped around the prop shaft. We now know how very fortunate we were to have forward motion and be able to motor at all!
When Larry flew small airplanes a couple of decades ago he told me, "Any landing you walk away from is a good landing." No doubt about it, we had a good landing!
Milagro at dock |
We tied up the boat properly and all I wanted to do was to fall into bed - no shower, no teeth brushing, no food. Larry was hungry; I wasn't but he coaxed me into walking with him to the Dinghy Dock restaurant at the head of the our dock. I went reluctantly. I don't usually step outside without a fair amount of personal grooming but that evening (it was nearly 9:00) I stumbled through our security gate and into a restaurant chair, still in my foul weather pants and and a salty velour jacket, ordered a fettuccine alfredo and a glass of red wine and, to my extreme surprise, proceeded to polish off my meal.
Dinghy Dock reflects boats in Palmira |
January 29, 2012
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