October 7, 1012
The Sierra de la Gigantia range |
After an hour or so the wind picks up
a bit and we decide to put the jib out. The winds are from the south/southwest
and add a few knots to our speed. It takes several hours to reach our latest
destination, Isla San Francisco but the views along the way are spectacular.
We receive a call on the radio from Seychelles letting us know that they, too, will meet us at San Francisco.
We receive a call on the radio from Seychelles letting us know that they, too, will meet us at San Francisco.
A little after lunch time we pull into
another gorgeous anchorage. Here the water is turquoise, looking more Caribbean
than Pacific, and so crystal clear you can see a crab walking on the bottom as
we anchor in 22 feet of water. This is a stunning cove with white sandy beaches
and rock faces that drop nearly straight down to the water. John and Nickie on Seychelles swims over for a visit and I make plans to hike with them
the following day.
John with noodles |
That evening, after a brief swim and some some snorkeling, we rinse off and I fix dinner. Actually, it is way too warm
to use the oven on board so most of the entrees (Larry’s meat and my veggie
substitute) are cooked on our new Dickenson grill on deck with the Captain
being the main chef. I play the role of sous chef making side dishes and salads
below. It’s an odd phenomenon to me: food tastes really good while at sea yet I
don’t find myself hungry often. I used to attribute that fact to being sea
sick, but there seem to be other factors at work. Larry and I have an
agreement, anyway. We only eat when we feel hungry. This makes for disjointed
mealtimes but we find we are both happier and more comfortable when we don’t
overeat.
We are both really tired from the lack
of sleep the previous night so it’s a quick wash up and on to bed.
No comments:
Post a Comment